Hazard Analysis and Critical Control Point (HACCP)

       by Mr. Harihar Guragain, Quality Assurance Manager, Canada 

        Time: June 17 & July 4, 2020

    Experimental Design   

         by Prof. Dr. Anil Shrestha, California State University, Fresno United States 

         Time: June 19-21, 2020

   Emerging Trends in Food Science Research

            by Yakindra Prasad Timilsena, PhD, MAIFST
            Food Scientist / Food Safety Auditor

            Time: June 22, 2020

      Study and Scholarship Opportunities in Australia: Research & Experience

             by Yakindra Prasad Timilsena, PhD, MAIFST  
             Food Scientist / Food Safety Auditor

              Time: July 11, 2020

       Foundation of Statistical Analysis

             by Kishor Khanal, Asst. Prof. of Statistics
             Kathmandu University School of Medical Sciences, Dhulikhel, Kavre, Nepal

              Time: July 18, 2020

      A Guide to M. Tech. (Food) Dissertation

           by Prof. Dr. Dilip Subba, Tribhuvan University, Nepal

             Time: August 6, 2020 

        Kinetics of Chemical Reactions in Foods

             by Assoc. Prof. Dr. Prasanta Kumar Biswas, Jadavpur University, Kolkata, India

                Time: October 15 & 16, 2020