Food technology is a good career option with huge growth opportunities. Preserving and distributing natural food is going to be a big market in future. Food science is the end-to-end study of food, including raw materials selection and harvesting, composition and development, production, preservation and safety, packaging and storage, through to end-user preparation, consumption and sensory analysis. Food science also includes food-involved scientific fields such as food microbiology, food chemistry and the physics of food. Although food technology is generally included as a part of food science, its distinct definition is the practical application of the food s... ... ...